Ingredients:
Egg 4 nos.
Gram Flour( Kadala Maavu) 1 cup
Rice Powder 2 tbsp
Baking soda 1 pinch
Chilli Powder ½ tsp
Oil for deep frying ½ cup
Description:
Boil the eggs and remove the shells.
Now slice the boiled eggs into 3 and keep aside.
Mix together the ingredients from 2 to 6 with enough water and prepare thick batter.
Heat oil in pan
Dip the egg slice into the batter and slowly leave into the oil.
Deep fry the eggs till golden colour.
Remove from the oil and drain it.
Serve hot with sauce.
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