Friday 12 July 2013

Spicy Prawns Roast In Fresh Cream


Spicy Prawns Roast In Fresh Cream

Ingredients:


Prawns cleaned : 2 cups
Mustard seeds : 1/2 tsp
Ginger crushed : 1 tsp
Garlic crushed : 1 tsp
Shallots (sliced vertically) : 1/2 cup
Onion sliced : 1 large sized
Green chilies (sliced lengthwise) : 3nos
Curry leaves : 1 sprig
Tamarind : 2
Vinegar: 1 tsp
Fenugreek powder : 1 pinch
Turmeric powder : 1/2 tsp
Red chilly powder : 1 tsp
Black Pepper powder : 1/2 tsp
Coriander powder-1 tsp
Garam masala : 1/2 tsp
Fresh Cream : 1 cup
Oil : 3 tsp
Salt : as needed

Method:

Heat a frying pan and pour oil. Add the mustard seeds and when they starts crackling add the shallots, onion, sliced green chillies and curry leaves. Saute it very well till the onion becomes brownish.
Add the tomatoes, ginger, garlic, red chilly powder and coriander powder to the pan and saute it. Add prawns, turmeric powder, black pepper powder, tamarind, vinegar and fenugreek powder.
When the prawns are cooked, add fresh cream, garam masala and salt. Mix it and cook for 10-15 minutes.
When the water dries up, add 1 tea spoon oil and saute well……..Enjoy

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