Vattayappam

Vattayappam

Ingredients

Double Horse Easy Vattayappam Mix  -  1 Packet

Grated Coconut –  1 cup

Sugar – 10tbsp

Water – 1/2 cup

Salt – a pinch

Yeast – 1/4 tsp

Cardamom powder – 1/2 tsp

Cashews and raisins for garnish

1.  In a blender, blend together the rice flour, grated coconut,  sugar and water to a smooth consistency.
2. Transfer the mix to a deep bottom bowl and add in the salt and yeast and rest for about 1-2 hours , till the batter doubles.
3.  Grease pans with butter or ghee and pour the batter to these greased pans, garnish on top with some cashews and raisins  and steam them for about 5-10 mins or till done. 
4. Enjoy Vattayappam .