CHICKEN FRY

CHICKEN FRY

Ingredients:

1. Chicken (medium sized pieces)- 500 gms
2. Oil

For Marination

1. Kashmiri  chili powder-1 tbsp( or to taste)
2. Turmeric powder-1/2 t
3. Garam Masala -1/2 tsp
4. Black Pepper-1/4 to 1/2 tsp(or to taste)
5. Ginger-1" piece
6. Garlic-4 cloves
7. Shallots- 4 nos
8. Salt to taste
9. Water-( as required)

Method:

• Combine all the ingredients for marination in a blender with sufficient quantity of water and grid to form a smooth paste.Rub this on to the chicken pieces and refrigerate for at least 1 hour.
• Heat oil in a non stick pan and shallow fry the chicken pieces over medium flame until browned on all the sides.( make sure you turn the pieces once in between for even cooking).
• Drizzle lemon juice on it just before serving ,if desired.