CHICKEN ROLL

CHICKEN ROLL

Ingredients:

1. Minced Cooked Chicken – 900 gm
2. 2cups -Onion chopped
   2  ” - Ginger, grated
   10  Cloves of garlic, grated
   8-10 Crushed Green chilli
3. ½ tsp Turmeric
   1 tsp + 1/2 tsp Pepper powder
   1/4 + 1/4 tsp garam masala
4. Salt – as reqd.
   3-4 tbs- Oil
   1 tsp – Lime juice
5. ½  cup- chopped coriander leaves
6. Chicken  Masala preparation:

In a sauce pan, add 2 tbsp oil and add minced chicken. Add 1 tsp pepper powder,1/4 tsp turmeric powder,¼ tsp garam masala and enough salt. Cook until the chicken is tender and all water has dried up completely. 

Slice the onion and chop them into even smaller size. Grate ginger, garlic and Green chillies. In a large non-stick sauce pan or frying pan add oil and set the heat to medium-high. Add the onion, grated ginger, garlic, green chillies and salt and sauté until onion becomes just translucent i.e. they have become soft and started turning pale. Don’t brown them. If you see any moisture in the onions at this stage, just turn up the heat, and dry them out. Once the water has completely dried up,add ½ tsp of pepper powder and ¼ tsp of turmeric powder and sauté for few more seconds.

Add cooked minced chicken and lime juice to this; mix well and simmer for about 5- 10 minutes on medium flame by covering with the lid. Add chopped coriander leaves and rest of the garam masala to this and stir well and cook for further couple of minutes until the leaves are wilted. 

Pancake

1 cup Plain Flour 
1 1/4 cup water
1 medium size egg
Salt to taste

Pancake preparation:

To make the batter, mix all the ingredients well in a large bowl using  a blender until everything is blended without lumps. Heat a small frying pan onto medium heat; pour ½ a ladle of batter to form circles of 5” diameter. Just cook the pancake on one side  and take them out..Place them in a plate rubbed with oil. Place a heaped teaspoon of the masala on the uncooked side. Place it in the top part from middle, an inch away from the sides. Fold both sides to enclose the filling in and then roll it completely to seal the filling in . When you fill one spring roll, you can start making the next one.

1. 1-2 Eggwhites
   Breadcrumbs- As required
   Vegetable oil- To deep fry the rolls.

Dip the roll in lightly beaten egg whites and then roll it in breadcrumbs until fully coated.Heat a frying pan filled halfway with oil. Fry these rolls in the oil until golden and crisp.