CHICKEN TIKKA HOME MADE

CHICKEN TIKKA

Ingredients:

• 6/10  boneless chicken
• 10 tbsp olive oil
• Ginger garlic paste                      2 tsp
•  Kashmiri red chilly pwd              3/4 tsp
•  Lemon juice                                1 tsp
• Salt to taste 
• Turmeric pwder                           1/4 tsp
• Garam Masala                             1/2tsp    
• Chicken Tikka Masala                  1-2tsp   
• Black Pepper Powder                  a pinch

  Method  :

1. Marinate  chicken with all the above ingredients.
2. Keep it aside for 1 to 2 hrs.
3. Thread the marinated chicken pieces onto the skewer one by one and keep ready.
4. Pre-heat your oven or grill to a medium high temperature (200 C / 400 F)
5. Place the skewers on the grill racks in your oven with a tray underneath to collect the drippings.
6. Roast the chicken until it is browned on all sides and tender
7. Check if the chicken is cooked , by smearing oil to the surface.Turn the pieces for about 10 minutes.
8. Delicious Chicken Tikka is Ready....

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