BEEF VINDALOO

BEEF VINDALOO



Ingredients:

Chopped 1 Medium Onion

Cumin seeds- 1 tsp

Garlic- 6-8 Cloves(chopped)

Ginger 2 inch piece (chopped)

Vinegar- 1/4 Cup

Turmeric- 1 Tbsp

Boneless Beef- 1 Kg

Coriander Powder- 1 Tbsp

Kashmiri Chili Powder- 2 Tsp

Ghee- 3 Tbsp

Light Mustard Seeds- 1/2 Tsp

Water- 4 Cups

Fenugreek- 1/2 Tsp

Cardamom-5-6nos

Cloves- 2-3 nos

Salt to taste


Method:

Marinate beef with a mixture of vinegar, salt & kashmiri chilly powder for at least 1/2 hr.
In a pan, add some refined oil and saute onion, garlic, ginger & curry leaves.
When onion turns to a light brown colour, remove from fire and keep it aside to cool down
Finely grind all masalas and sauted onion mixture with 5 tbsp of water
Place a pressure cooker on fire and add 2 tbsp of oil. Add onion masala mixture and saute until oil gets separated.
Now add the marinated beef cubes to this mixture, mix well and cook until done.
Spicy beef vindaloo is ready to serve.


# Drain off water as much as possible before marinating the beef. Since vindaloo is a semi gravy preparation, remember not to add too much of water while cooking.