Seer Fish Fry.....Neymeen Fry

SEER FISH FRY( NEYMEEN FRY)

Ingredients:

Neymeen - 5 Nos (Medium size)
Pepper powder - 1/2 Tablespoon
Turmeric powder - 1/4 Tablespoon
Chilli powder - 1/2 Tablespoon
Garlic paste - 1/2 Teaspoon
Ginger paste - 1/2 Teaspoon
Green-chilli paste - 1/2 Teaspoon
Salt to taste
Coconut Oil - 3 tablespoon

Method:

Clean the fish and keep it aside.
Mix Pepper powder, Turmeric powder, Chilli powder, ginger,garlic and green-chilli paste, salt with 2 tablespoon water and make it as thick paste.
Marinate the pieces with the mix specified in Step 2 on both sides and keep it aside for 30 minutes.
Shallow fry both the sides on medium flame for about 10-15 minutes or till the fishes are well fried.
Serve hot.