Vanilla Cake

VANILLA CAKE WITH FRESH CREAM AND FRESH 


FRUITS TOPPINGS

Ingredients:
5 egg yolks
20g sugar
1 tsp vanilla extract
70g corn oil or any odour less oil
125g cake flour
5 egg whites
90g sugar
1 tsp lemon juices or 1/2 tsp cream of Tartar

For Frosting:

2 cups Fresh whipping cream
1/2 cup Icing sugar
For Fruit Topping:
1 Kiwi
6 Strawberries
Apricot/any fruit of your choice

Method:

Grease the 9 inch pan and pre heat the oven.
Separate the egg into 2 mixing bowls.Add in sugar into the yolks and whisks it until it turns light and fluffy. Add in the flour and mix well.
Add in the oil,cream of tartar and sugar into the white egg mix,beat till foamy.
Add the white mix little by little into the yolk mix and use the hand whisks,mix well.
Transfer the mix into a greased pan and spread evenly.
Bake it for 30-40 mins at 180 degree Celsius.Once done cool the cake completely.
Here it is divided the cake into 2 part to do frosting.
Beat the icing sugar and whipping cream in a mixing bowl till the soft peaks occur.keep the one part of the cake on the cake board.Apply the cream all over the cake and spread the chopped fruits on it.
Apply the cream on top of the fruits and sandwich the cake,cover the fruit layer by the second part of the cake.
Apply the cream all over the cake. Use the deco blade to do pattern on sides.
Do piping on the sides of the cake and then arrange the fruits on top of the cake.
ENJOY!!!!