Scrambled Egg

Scrambled Egg

Ingredients:

Eggs – 4
Onions (finely chopped) – 1 large one
Green chilies (finely chopped) – 2
Pepper powder – a large pinch
Curry leaves – a sprig
Turmeric powder – a large pinch
Oil – 2 tbsp

Preparation:

Heat oil in a wok or nonstick pan. Add onion, green chilies and curry leaves , Saute it for 5 minutes. Add turmeric powder and mix well.
Add the beaten egg into it. Add salt and pepper powder and mix well. Stir it until the eggs are fully cooked and dry. Serve hot with bread/chapatti/rice.