PAN CAKE- UNNIYAPPAM FUSION (Just A Twist)
Ingredients:
2 cups all-purpose flour
2 1/2 teaspoons baking powder
3 tablespoons granulated sugar
1/2 teaspoon salt
2 large eggs
1 1/2 to 1 3/4 cups milk
2 tablespoons melted butter
Method:
Sift together flour, baking powder, sugar, and salt. In a separate bowl, whisk together the eggs and 1 1/2 cups of milk; add to flour mixture, stirring only until smooth. Blend in melted butter. If the batter seems too thick to pour, add a little more milk.
Grease butter in unniyappam chatti (paniyaram pan) and pour ladle-fuls of the batter into each hole. After 2-3 mins on one side, gently turn the Appam to the other side. Cook both sides until golden and set aside to drain on a kitchen towel.
Ingredients:
2 cups all-purpose flour
2 1/2 teaspoons baking powder
3 tablespoons granulated sugar
1/2 teaspoon salt
2 large eggs
1 1/2 to 1 3/4 cups milk
2 tablespoons melted butter
Method:
Sift together flour, baking powder, sugar, and salt. In a separate bowl, whisk together the eggs and 1 1/2 cups of milk; add to flour mixture, stirring only until smooth. Blend in melted butter. If the batter seems too thick to pour, add a little more milk.
Grease butter in unniyappam chatti (paniyaram pan) and pour ladle-fuls of the batter into each hole. After 2-3 mins on one side, gently turn the Appam to the other side. Cook both sides until golden and set aside to drain on a kitchen towel.
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