Tuesday 25 June 2013

EASY SPICY CHICKEN CURRY....


EASY SPICY CHICKEN CURRY

Ingredients:

Chicken – ½ kg
Onion – 2
Fennel seeds (perumjeerakam) – ½ tsp
Ginger garlic paste – 3 tsp
Tomato – 2 medium
Pepper powder – 1-1 ½ tsp
Turmeric powder – 1  tsp
Coriander powder – 3 tsp
Garam Masala – 2 tsp
Chilli Powder-1tsp
Water
Curry leaves – few
Oil
Salt

Method:
  •    Heat a frying pan over a medium heat. Add 3 tablespoons of vegetable oil. Then add the chopped onion, fennel seeds and curry leaves and fry for 1 minute.
  •  Add the garlic and garlic paste , and stir. Carry on frying gently over a medium heat, until everything is golden brown, which will take 2 to 3 minutes. Keep stirring.
  •  Add sliced tomato and cook till tomato becomes soft.
  •   At this point add pepper, turmeric, coriander, red chilli,  garam masala and cook for 2-3 min.
  •  Put the chicken and combine with the mixture.

  •  Keep the lid closed and let the chicken cook well ( Add Water if  needed). In about 30-45 minutes you will have a delicious  Chicken Curry

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