EASY SPICY CHICKEN CURRY
Ingredients:
Chicken – ½ kg
Onion – 2
Fennel seeds (perumjeerakam) – ½ tsp
Ginger garlic paste – 3 tsp
Tomato – 2 medium
Pepper powder – 1-1 ½ tsp
Turmeric powder – 1
tsp
Coriander powder – 3 tsp
Garam Masala – 2 tsp
Chilli Powder-1tsp
Water
Curry leaves – few
Oil
Salt
Method:
- Heat a frying pan over a medium heat. Add 3 tablespoons of vegetable oil. Then add the chopped onion, fennel seeds and curry leaves and fry for 1 minute.
- Add the garlic and garlic paste , and stir. Carry on frying gently over a medium heat, until everything is golden brown, which will take 2 to 3 minutes. Keep stirring.
- Add sliced tomato and cook till tomato becomes soft.
- At this point add pepper, turmeric, coriander, red chilli, garam masala and cook for 2-3 min.
- Put the chicken and combine with the mixture.
- Keep the lid closed and let the chicken cook well ( Add Water if needed). In about 30-45 minutes you will have a delicious Chicken Curry
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