FRENCH TOAST

FRENCH TOAST

Ingredients:
        

• 2 eggs (depending on the number of breads)
• 1/2 cup milk
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla essence
• 1 pinch salt
• 6 slices bread
• 1 teaspoon sugar
• 
  
• Method:

1. Put eggs in small plastic Tupperware container and add milk, sugar and cinnamon
2. Mix with fork until frothy.
3. Heat a lightly oiled frying pan or tawa over medium heat.
4. Take one slice of bread at a time and cover it in the eggs. Depending on the size of your pan, place each slice of bread on the pan.
5. Flip each slice over once the sides are cooked with the spatula (don't overcook).Cook bread until both sides are lightly browned and crisp.
6. Pour some syrup on your homemade french toast if you desire it!