LASAGNA EASY RECIPE...

LASAGNA EASY RECIPE

Ingredients:

1 1/2 pounds lean ground beef

1 onion, chopped

2 cloves garlic, minced

1 teaspoon dried oregano

1 1/2 teaspoons salt

1 -2 cup diced tomatoes

1 cup tomato paste

9 dry lasagna noodles

2 eggs, beaten

1 cup ricotta cheese

1/2 cup grated Parmesan cheese

2 tablespoons parsley

1 teaspoon salt

1 cup mozzarella cheese, shredded

2 tablespoons grated Parmesan cheese

Method:

In a skillet over medium heat, brown ground beef, onion and garlic; drain fat. Mix in oregano, 1 1/2 teaspoons salt, diced tomatoes and tomato paste. Simmer for 30 to 45 minutes, stirring occasionally.

Preheat oven to 190 degrees C . Bring a large pot of lightly salted water to a boil. Add lasagna noodles, and cook for 5 to 8 minutes, and drain. Lay noodles flat on towels, and blot dry.

In a medium bowl, mix together eggs, ricotta, Parmesan cheese, parsley and 1 teaspoon salt.

Layer 1/3 of the lasagna noodles in the bottom of a 9x13 inch baking dish. Cover noodles with 1/2 ricotta mixture, 1/2 of the mozzarella cheese and 1/3 of the sauce. Repeat. Top with remaining noodles and sauce. Sprinkle additional Parmesan cheese over the top.

Bake in the preheated oven 30 minutes. Let stand 10 minutes before serving.