Wednesday 5 June 2013

Bread Balls

Bread Balls

Bread -10 slices
Sugar – acc: to taste
Cardamom powder - a pinch
Milk – ¼ cup
Oil- for deep frying
Raisins – 10

1. Mix all together and make a dough (pls make it sure tz nt sticky).
2. Make small balls out of it ( not bigger than a grape)
3. Heat Oil in a pan and deep fry till it gets golen colour.

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