GHEE RICE

GHEE RICE

Ingredients:

Basmati rice - 1 cup
Ghee - 2 tbsp
Onions - 2,thinly sliced
Cashewnuts - 10,halved
Cardamom - 2
Cinnamon - 1' stick
Cloves - 3
Water - 2 cups
Salt to taste

Method:

• Wash the rice well under running water 2-3 times or till the water runs clear.Soak in enough water for 10-15 minutes and drain.
• Heat the ghee in a pan, add the cinnamon, cardamom, cloves, cashewnuts and cook for a couple of minutes.
• Add the onions and cook till they turn golden brown. Remove some onions and keep aside for the garnish.
• Add the rice and 2 cups of hot water and salt and cook for 15 minutes.
• Garnish with the fried onions, cashewnuts and raisins and serve hot.