Fruit salad

Fruit Salad

Ingredients:

1 apple

1 orange

1 cup of cubed, ripe pineapple

5-6 dates

1/2 cup of cubed, ripe mangoes (if in season)

1 small banana

1/4 cup of glazed cherries

1/4 cup of chopped cashew nuts

1/4 cup water

2 tbsp sugar

For Custard Sauce:

2 cups of milk

3 tbsp of vanilla custard powder

3 tbsp of sugar

1.       Mix the custard powder with 1/4 cup milk and whisk until smooth

2.       Bring the milk and sugar to boil

3.       Add the custard mix slowly to the boiling milk

4.       Keep stirring until the custard starts to thicken. This will take about 5-7 mins,

5.       Remove, transfer to a bowl, cool completely, and refrigerate

Fruit Salad

·         Make a slightly thick syrup with water and sugar

·         Add finely chopped fruits  to this syrup

·         Mix well and refrigerate until serving time

·         Add required amount of the fruit salad to a bowl. Top off with desired amount of custard. Serve chilled.