Ingredients:
potatoes (about 4-5 large potatoes)
oil
salt
Method:
Peel the potatoes and cut in half and then half again.
Cut into even thin pieces.( Cut the round edges off the potato, so that you have a fairly solid rectangle.Cut the long sides in three or four sticks.Then cut the potato into fries.)
Put them in a bowl of ice water and let them soak for about 20 minutes. This helps remove starch and make them more crispy. You don't have to soak them, you can just give them a good rinse if you don't have time.
Rinse well and then thoroughly pat them dry with paper towel. Make sure you get as much water off as you can.
Fry it.
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